Now...this one I did not make up. I stumbled across it here. I think it is a great list of reasons to consider learning how to forage for wild foods...and then doing it!
Why Eat Wild Foods?
Wild foods are NUTRITIONAL POWERHOUSES! They are so full of vitamins, minerals and trace minerals that they act like medicine in our bodies, preventing and reversing all manner of ills related to deficiencies in our modern diets.
Wild foods are NUTRITIONALLY SUPERIOR to our domesticated vegetables. Our standard grocery store produce is generally grown in depleted soils, shipped long distances and in long storage, losing nutrients all along the way. Not to mention all the chemicals used to produce it, store it, ripen it, and keep it fresh.
Wild foods are FRESH! Each day that our produce spends in storage, it loses nutrients. Once a living plant is harvested it is literally cut off from its life support system, and its health and vitality diminish rapidly. Consider the amount of time from the field to the truck to the market to the fridge to the table. Wild foods are fresh, often only a few hours lapse between the harvest and the table.
Wild foods are FREE! It does not cost a dime to harvest a dandelion. Supplementing your diet with wild foods can help you save on groceries. They can also help you save on the expense of costly vitamins and supplements. And you will save on the high cost of health care, too!
Wild foods are AVAILABLE! They are everywhere, all around us, city or country. In fact, people spend millions of dollars every year trying to eradicate them (consider the plight of the dandelions). A short walk from anywhere you live can provide a wild feast. Wild foods also have a much longer growing season than farm and garden crops. They are available as soon as the snow melts until it blankets the ground again, whereas our first garden peas and lettuce aren’t ready until late May or June!
Wild foods are ABUNDANT! The word ‘prodigal’ means recklessly abundant, lavishly bountiful. Our wild foods are such, they grow in such profusion that it is impossible to over harvest them and there is always enough for everyone (including the birds, the butterflies and the four-legged ones)!
Wild foods are DROUGHT-RESISTANT! In a drought cycle, while the lawns and gardens are suffering and turning brown, the wild plants are thriving. Wild plants and weeds are much better equipped to handle extremes in our weather than our tender garden variety plants.
Wild foods are SURVIVAL FOOD! It’s a secure feeling to know that if the grocery store were to close tomorrow or some major disaster cut off supply lines, the wild food is always there. Y2K caused many to take a second look at our dependency on centralized power and supply systems.
Wild foods are GOOD EXERCISE! The very act of harvesting wild foods is healthy for you! Going grocery shopping in the fresh air, in beautiful places is food for the soul as well as the body.
Wild foods are LESS WORK! Harvesting wild food is much less labor intensive than gardening and farming. Consider the labor involved in preparing the soil, planting, weeding, watering and caring for your garden. In the wild gardens all that work is already done for you! All you have to do is harvest! Consider also the hours of labor that you do at your job to afford to buy your groceries….
Wild foods are ENVIRONMENTALLY FRIENDLY! Harvesting wild foods helps you become more sensitized to the environment, more in tune with the seasons, and more aware of unfriendly practices like spraying, mowing, overgrazing, and dumping.
Wild foods are POLITICALLY CORRECT! Eating foods grown in our own environment means less dependence on industrialized agriculture. And it’s organic!
Wild foods are NUTRITIONAL POWERHOUSES! They are so full of vitamins, minerals and trace minerals that they act like medicine in our bodies, preventing and reversing all manner of ills related to deficiencies in our modern diets.
Wild foods are NUTRITIONALLY SUPERIOR to our domesticated vegetables. Our standard grocery store produce is generally grown in depleted soils, shipped long distances and in long storage, losing nutrients all along the way. Not to mention all the chemicals used to produce it, store it, ripen it, and keep it fresh.
Wild foods are FRESH! Each day that our produce spends in storage, it loses nutrients. Once a living plant is harvested it is literally cut off from its life support system, and its health and vitality diminish rapidly. Consider the amount of time from the field to the truck to the market to the fridge to the table. Wild foods are fresh, often only a few hours lapse between the harvest and the table.
Wild foods are FREE! It does not cost a dime to harvest a dandelion. Supplementing your diet with wild foods can help you save on groceries. They can also help you save on the expense of costly vitamins and supplements. And you will save on the high cost of health care, too!
Wild foods are AVAILABLE! They are everywhere, all around us, city or country. In fact, people spend millions of dollars every year trying to eradicate them (consider the plight of the dandelions). A short walk from anywhere you live can provide a wild feast. Wild foods also have a much longer growing season than farm and garden crops. They are available as soon as the snow melts until it blankets the ground again, whereas our first garden peas and lettuce aren’t ready until late May or June!
Wild foods are ABUNDANT! The word ‘prodigal’ means recklessly abundant, lavishly bountiful. Our wild foods are such, they grow in such profusion that it is impossible to over harvest them and there is always enough for everyone (including the birds, the butterflies and the four-legged ones)!
Wild foods are DROUGHT-RESISTANT! In a drought cycle, while the lawns and gardens are suffering and turning brown, the wild plants are thriving. Wild plants and weeds are much better equipped to handle extremes in our weather than our tender garden variety plants.
Wild foods are SURVIVAL FOOD! It’s a secure feeling to know that if the grocery store were to close tomorrow or some major disaster cut off supply lines, the wild food is always there. Y2K caused many to take a second look at our dependency on centralized power and supply systems.
Wild foods are GOOD EXERCISE! The very act of harvesting wild foods is healthy for you! Going grocery shopping in the fresh air, in beautiful places is food for the soul as well as the body.
Wild foods are LESS WORK! Harvesting wild food is much less labor intensive than gardening and farming. Consider the labor involved in preparing the soil, planting, weeding, watering and caring for your garden. In the wild gardens all that work is already done for you! All you have to do is harvest! Consider also the hours of labor that you do at your job to afford to buy your groceries….
Wild foods are ENVIRONMENTALLY FRIENDLY! Harvesting wild foods helps you become more sensitized to the environment, more in tune with the seasons, and more aware of unfriendly practices like spraying, mowing, overgrazing, and dumping.
Wild foods are POLITICALLY CORRECT! Eating foods grown in our own environment means less dependence on industrialized agriculture. And it’s organic!
Great link! Tons of information! I'll have to book mark that one.
ReplyDelete-Marie Campos